lauraanne_gilman | working weekend brunch

Two eggs, whisked with salt, white pepper, and sweet paprika. Torn bits of days-old Italian bread (it must be stale!) dropped into the eggs to soften slightly, then the entire thing is turned into a frying pan and scrambled. Sliced bits of steak left over from dinner a few nights ago is added, and the entire mixture is cooked together. It's a total "leftovers useup" meal, very easy to make when your brain's elsewhere, and OMG it's really really good.

Of course, the fact that all I've been doing lately is "feed self with whatever's easy" is making me itch with the need to do some real, hands-on cooking. I scent a trip to the local markets soon, to see what's fresh...

I need a 'what's cookin'"-style icon. Hrm....