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[personal profile] lauraanne_gilman
I'm making chili.

Three hours of simmering, during which I can do nothing but sit with a manuscript and laptop, and occasionally sniff appreciatively. And wait for a promised e-mail.


Now, if it were only snowing, instead of unseasonably warm, today would be a very nice day indeed.


ETA: first batch of chili's done. Tasters all agree -- I so rawk. *grin* One more batch to make, and I might have enough, based on histocial precedent...

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