May. 3rd, 2009

lauraanne_gilman: (FnF)
1. And lo, the Flesh & Fire page proofs are finished. A number of minor corrections on my part, and a swift kick to the shins to whomever dropped all the italicized dialogue throughout the book (bad typesetter, no biscuit) but it looked pretty clean. And I didn't flinch while doing a close-read. That... was unexpected. And pleasing. (this probably means it sucks. But I'll stick my head in the sand and go la la la too late now)

2. In honor of this, I have a new icon. Yay!

3. Also, I have established a bolthole over on Dreamwidth (because I promised I would). You can find me there under the unimaginative name of LauraAnne_Gilman. Maybe this will teach people not to drop the "e"? Nah.... The name change is simply because "suricattus" was originally established as a fannish follow-along, not a professional presence. Now I have to make sure people can find me easily [or so my editor informs me). I'm still the meerkat though, and will still answer to that (or suri, although you may find me reverting back to 'meer' more often. Old-timers [Nea] will rejoice.) Right now, it's merely a mirror site, but I figured I'd let the Dreamwiders know.

4. And because I was Virtuous (and healthy again) and in need of a little stress-releasing eye-candy, I went with friends to see X-Men: Origins. As a summer genre-action flick, we give it a solid B+. So long as you don't let the plot-thought brain out, you'll have fun, and they do manage to make it all work. On the Estrogen Overload scale, I give it a fantabulous A-. It would have been an A except Hugh bulked up a little too much for my taste, to suit the character. Points were given, however, for nekkid Hugh doing running leaps over farming equipment. (Also, it was determined during dinner afterward that bourbon is better for you than soda. My fandom has Healthy Drinks. Srsly).

5. And, last, a recipe for Drop-in Dinner for Two
Take one doorbell. Ring unexpectedly. Add two chicken thighs, lightly baked, then topped with coarse-chopped tomato, sauteed garlic, fresh basil and thyme, and crumbled Greek feta, and finish under broiler.

Rather surprisingly good, especially when served with a lightly chilled chenin blanc.

And now, having done way too much today, I am going to table everything else until tomorrow, and go fall over....

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