Yum cha!

Fear and praise me, for I have (successfully) made steamed pork dumplings*. And lo, they are yummy (still working on the 'looks pretty' part).

( the recipe, more or less )

So I am sitting here in a beam of sunlight, drinking tea and eating dumplings and reading a book purely for pleasure. I so love the day-after-Draft. :-)



*my previous success have been fried, including last week's OMG scary-delish butternut squash wontons