lauraanne_gilman (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lauraanne_gilman) wrote2009-04-30 06:26 pm
lauraanne_gilman) wrote2009-04-30 06:26 pm
there is no bad here...
knowing that I a) needed a real dinner (to offset the non-lunch lunch I had) and b) that my taste buds are still numb, I went deep into the 'strong flavors' recipe files.
1 chicken thigh, previously marinated with dijon mustard and then poached in white wine and chicken broth mixture, chopped coarse
1 cup couscous, cooked in chicken broth, and seasoned with fresh cracked black pepper
a handful of spinach and 4 cloves of garlic, sauteed in oil until wilted/golden
Toss together, and eat. Yum.... (and I could taste every bite, yay!)
1 chicken thigh, previously marinated with dijon mustard and then poached in white wine and chicken broth mixture, chopped coarse
1 cup couscous, cooked in chicken broth, and seasoned with fresh cracked black pepper
a handful of spinach and 4 cloves of garlic, sauteed in oil until wilted/golden
Toss together, and eat. Yum.... (and I could taste every bite, yay!)