lauraanne_gilman (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lauraanne_gilman) wrote2006-05-25 06:54 pm
lauraanne_gilman) wrote2006-05-25 06:54 pm
treating myself...
Hey, if I'm going to hell as an unsaved, unloved sinner, I might as well go on a full stomach, right?
Heated the bottom of a frying pan with extra virgin olive oil, then added in two cloves of fresh sliced garlic, a handful of chopped fresh sage, a scattering of dried rosemary (oh! for fresh rosemary!) and some red pepper flakes. Bring oil to a faint simmer. Add to the mix two lamb chops (about .6 lb total, bone-in). Cooked until browned outside, pink inside, and consumed with relish, and also a glass of an inexpensive cotes du rhone white.
Nice. Very, very nice.
Thus fortified, I get to spend my evening writing copy for a surprisingly entertaining PI-with-relationship novel.
Heated the bottom of a frying pan with extra virgin olive oil, then added in two cloves of fresh sliced garlic, a handful of chopped fresh sage, a scattering of dried rosemary (oh! for fresh rosemary!) and some red pepper flakes. Bring oil to a faint simmer. Add to the mix two lamb chops (about .6 lb total, bone-in). Cooked until browned outside, pink inside, and consumed with relish, and also a glass of an inexpensive cotes du rhone white.
Nice. Very, very nice.
Thus fortified, I get to spend my evening writing copy for a surprisingly entertaining PI-with-relationship novel.